Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2065 Mapping and Delivery Guide
Conduct routine maintenance
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2065 - Conduct routine maintenance |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to inspect equipment and carry out routine maintenance and adjustment using a limited range of hand tools.This unit applies to individuals who perform routine maintenance in a food and beverage environment. It typically targets the production worker responsible for conducting simple and routine maintenance tasks to support the operation of machines or equipment.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Conduct routine inspection of plant and equipment |
| |||||||
Element: Prepare to conduct routine maintenance |
| |||||||
Element: Carry out routine maintenance |
| |||||||
Element: Complete maintenance tasks |
|